APPETIZERS

Tiritas de Zihuatanejo
Mahi Mahi strips, chile serrano & red onion, marinated in lime juice

Tiradito de pescado

Sashimi de atún
Tuna sashimi, chile serrano & citrus soy sauce

Abulón al chipotle

Salpicón de pescado
Kingfish salad with tomatillo, cilantro, olive oil

Salpicón de pescado con camarones
Kingfish salad with tomatillo, cilantro, olive oil & shrimp

Tiradito de lenguado con algas marinas

Tartara de jurel

Pulpos a la gallega
Galicia-style octopus with paprika & olive oil

Jaiba suave

Langostinos a la mantequilla

Sardinas a la talla (3 pzas)

Carnitas de atún
Fried tuna fish "carnitas" served with guacamole y tortillas

Pan de atún

Croquetas de atún

Pescadillas (4 pieces)
Fried fish "quesadilla" served with guacamole

Quesadillas de queso(4 pieces)
Deep fried cheese quesadillas

Tetelas de quelites

Puntas de atún a las brasas
Tuna fish ends in chile adobo served with guacamole & tortillas

Huevos rotos con patatas
Spanish-style lightly scrambled eggs with fried potatoes

Huevos rotos con jaiba suave

Huevos rotos con patatas y jamón serrano
Spanish-style lightly scrambled eggs with fried potatoes & serrano ham

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TOSTADAS

Callo (1 pieces.)

Camarón (4 pieces)
Shrimp, black beans, cilantro & chipotle mayonnaise

Pulpo (4 pieces)
Octopus, black beans, cilantro & chipotle mayonnaise

Atún (4 pieces)
Marinated tuna loin, crispy leeks, avocado & chipotle mayonnaise.

Atún con erizo (2 pzas.)

Cangrejo (4 pieces)
Crab, black beans, cilantro & chipotle.

Tostada de camote (1 piece.)

Tostada de berenjena (1 piece.)

Tostada de calamares (1 pza.)

Tostada de vuelve a la vida (1 piece.)

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AGUACHILES Y CEVICHES

Aguachile verde de camarón

Aguachile de pulpo

Aguachile rojo de caracol
Sea snail, cucumber, red onion, avocado & crushed chiles marinated in lime juice

Ceviche Contramar
White fish, celery, onion & manzano chile marinated in lime juice

Ceviche de jurel

Ceviche de erizo

Orden de ostiones (8 pieces)
Oysters served with radish vinaigrette

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COCKTAILS

Shrimp

Octopus

Mixed

All of our seafood cocktails are prepared in the traditional Acapulco style, using ketchup, cilantro & onion

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TACOS AND SOPES

Tacos salteados de camarón*
(180 g)
Sautéed shrimp in chile adobo

Tacos salteados de pulpo*
(180 g)
Sautéed octopus in chile adobo

Tacos Ensenada de pescado
(3 pieces)
Ensenada style fried fish taco, kingfish ligthly battered cabagge & sour cream

Tacos Ensenada de camarón
(3 pieces)
Ensenada style fried shrimp taco, ligthly battered cabagge & sour cream

Tacos de carnitas de pulpo (3 pieces)
Fried octopus "carnitas" taco, served with lettuce salad

Tacos de esmedregal al pastor*(220 g)
Esmedregal fish "al pastor" rubbed in axiote adobo with pineapple onion & cilantro

Tacos de charal (4 pzas.)

Sopes sencillos (4 pieces)
Corn masa cakes topped with black beans, lettuce & Ocosingo cheese

Sopes con esmedregal al pastor (4 pieces)
Corn masa cakes topped with black beans, adobo rubbed kingfish, lettuce & Ocosingo cheese

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SALADS

Ensalada de pepino y jitomate

Ensalada de jitomate y albahaca Fresh tomatoes, basil & olive oil

Ensalada verde
Mixed greens & house vinaigrette

Ensalada de berros con nopales
Watercress, cactus & lime vinaigrette

Ensalada de pulpo y patatas

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SOUPS

Sopa de mariscos
Fish & tomato soup with snook

Sopa de pescado

Caldo de camarón
Spicy shrimp broth with shrimp

small

large

Clam chowder
New-England style

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PASTA

Pasta con almejas

Pasta con camarones
Fetuccini, shrimps, garlic, parsley & chilli flakes

Fideo costeño

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ENTREES

Albóndigas de pescado en salsa morita (4 pieces)
Snook meatballs in spicy morita chile sauce

Filete de mero en salsa de verdolagas(220 g)

Filete de atún Contramar (220 g)
Seared tuna loin in citrus soy sauce served with french fries

Filete de esmedregal Contramar (220 g)
Grilled Esmedregal fish filet

Filete de esmedregal Andrés (220 g)

Filete de esmedregal en salsa de verdolagas (220 g)

Filete de mero a la mostaza (220 g)

Filete de lenguado en salsa verde (220 g)

Dedos de pescado empanizados (110 g)
Crispy Esmedregal fish sticks

Camarones para pelar ( 6 pieces)

Camarones al ajillo ( 6 pieces)

Camarones al tequila ( 6 pieces)

Camarones al gusto ( 6 pieces)

Pulpo a las brasas (500 g)*
Grilled octopus

Pescado a la talla (500 g)*
The house specialty. Whole grilled fish opened, served with black beans & our home made sauce

Contramar (half with red chilli adobo rub and half with parsley rub)

Tradicional (Adobo rub)

De la barrita (Parsley rub)

DESSERTS

Orden de mango

Ice cream

-Coco

-Vainilla

-Chocolate

1/2 Ice cream

Nieve de limon

Ate con queso

Coconut flan

Chocolate brownie

Cheesecake

Banana tart

Apple tart

Lemon tart

Strawberry meringue

Fig tart

SOFT DRINKS

Agua quina (296 ml)

Coca Cola (355 ml)

Coca Cola ligth (355 ml)

Coca Cola sin azucar (355 ml)

Fanta (355 ml)

Ginger Ale (355 ml)

Sidral Mundet (312 ml)

Sidral light (355 ml)

Sprite (355 ml)

Sprite light (355 ml)

Fresca (355 ml)

Squirt ligth (355 ml)

Tehuacan (355 ml)

Boost Active Energy (235 ml)

Red Bull (250 ml)

San Pellegrino (505 ml)

Agua de piedra (355 ml)

Agua de piedra sin gas (355 ml)

Agua de piedra (650 ml)

Agua de piedra sin gas (650 ml)

COFFEE

Café espresso

Café espresso doble

Café americano

Café americano descafeinado

Café cappuccino

Café cappuccino descafeinado

Té

DRINKS

Limonada (350 ml)

Naranjada (350 ml)

Jugo de naranja (360 ml)

Jugo de tomate (360 ml)

Clamato (360 ml)

Sangria (350 ml)

Jarra de limonada (1 L)

Jarra de naranjada (1 L)

Agua del dia (350 ml)

Jarra agua del dia (1 L)

Jarra agua del dia (2 L)

Leche (360 ml)

Piñada (360 ml)

BEERS

Bohemia clara (355 ml)

Bohemia obscura (355 ml)

Negra modelo (355 ml)

Indio (355 ml)

Modelo especial (355 ml)

XX lager (325 ml)

XX ambar (335 ml)

Pacifico (355 ml)

Victoria (355 ml)

Heineken (355 ml)

Tecate light (325 ml)

Ultra (355 ml)

La doñita (355 ml)

Stella Artois (330 ml)

Charro (355 ml)

Finisima (355 ml)

Monopolio (355 ml)